Prairie Fruits Farm & Creamery

Prairie Fruits Farm & Creamery is stewarded today by Lauren and Jeffrey Brokish, who work to sustain the farm as both a regenerative agricultural system and a place where people can reconnect with their food. The farm is part of Salt Fork Food Works, a growing network of farms, food producers, and restaurants working together to strengthen regional food systems. Within this ecosystem, farms supply kitchens, kitchens support farmers, and organic materials return to the land to nourish soil and future harvests. Prairie Fruits Farm & Creamery exists to show that agriculture can do more than feed people. It can restore landscapes, care for animals responsibly, support skilled artisans, and reconnect communities with the sources of their food.

Prairie Fruits Farm & Creamery is built on a simple belief: agriculture should restore the land, care for animals with integrity, and nourish the communities it serves. On our pastures, goats graze in rotating fields that rebuild soil and strengthen biodiversity. In our creamery, skilled artisans transform that our goat's milk into farmstead cheeses that reflect the seasons and the landscape. In our kitchens, the harvest from the farm becomes meals that reconnect people with the land that feeds them. As part of the Salt Fork Food Works ecosystem, the farm is one piece of a larger effort to build a regional food system rooted in regeneration, craftsmanship, and community. This is a place where agriculture, food, and stewardship come together on living land.